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Vodka Root Beer Floats with Coconut Ice Cream

Vodka root beer float made with dairy-free cinnamon coconut ice cream. Deliciously vegan!
Author Minimalist Baker
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Straws, cans of natural root beer, and two glasses of our Vodka & Coconut Ice Cream Root Beer Floats recipe
4.60 from 5 votes
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 (floats)
Course Beverage, Dessert
Cuisine Vegan
Freezer Friendly No
Does it keep? Best when fresh

Ingredients

  • 2 cans Hansens Root Beer (or other natural soda)
  • 4 Tbsp quality vodka (Kahlua and dark rum also worked nicely // 2 oz equals 4 Tbsp)
  • 4 scoops cinnamon toast ice cream
US Customary - Metric

Instructions

  • Split a can of soda between two large glasses and then add a shot of vodka to each.
  • Carefully drop two scoops of dairy-free ice cream into each glass (we used our cinnamon toast coconut ice cream), and then top off with remaining can of root beer.
  • Slurp, scoop, and enjoy.

Notes

*Nutrition information is a rough estimate.

Nutrition (1 of 2 servings)

Serving: 1 floats Calories: 380 Carbohydrates: 60 g Protein: 2.5 g Fat: 8 g Saturated Fat: 5 g Trans Fat: 0 g Cholesterol: 0 mg Fiber: 0.5 g Sugar: 15 g