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Vegan Portobello Pizzas

8-ingredient vegan and gluten-free pizzas that are entirely plant-based. Roasted portobello crust, savory tomato sauce, fresh vegetables, and vegan parmesan!
Author Minimalist Baker
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Baking sheet with a Vegan Portobello Pizza
4.85 from 13 votes
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 3 (pizzas)
Course Entrée
Cuisine Gluten-Free, Italian-Inspired, Vegan

Ingredients

  • 3 large portobello mushrooms (wiped clean // stems removed)
  • Olive oil
  • 1/4 tsp garlic powder
  • 1/4 tsp dried basil
  • 1/4 tsp dried oregano
  • 1 cup pizza sauce
  • 1/2 cup mixed veggies (onion, mushroom, tomato, green pepper, etc.)
  • Vegan Parmesan Cheese
US Customary - Metric

Instructions

  • Preheat oven to 400 degrees F (204 C).
  • Place cleaned mushrooms on a baking sheet and lightly drizzle both sides with a little olive oil. Sprinkle with garlic powder, basil, and oregano. Then bake for 5 minutes.
  • In the meantime, prep veggies and prepare pizza sauce if you haven’t done so already.
  • Once par-baked, pull mushrooms out of the oven and top with desired amount of pizza sauce, veggies, and a sprinkle of vegan parmesan.
  • Bake for 15-20 minutes, or until the veggies are mostly cooked.
  • Serve with fresh basil, red pepper flake and extra vegan parmesan.

Notes

*Nutrition information is a rough estimate calculated with vegan parmesan cheese.
*Inspired by Life as a Strawberry and All Recipes

Nutrition (1 of 3 servings)

Serving: 1 pizzas Calories: 165 Carbohydrates: 14.5 g Protein: 7.7 g Fat: 10 g Saturated Fat: 1.8 g Trans Fat: 0 g Cholesterol: 0 mg Sodium: 627 mg Fiber: 4 g Sugar: 5 g