Vegan Chocolate Coffee Shake
Amazing 3-ingredient coconut mocha shake! Made with vanilla bean coconut ice cream, cocoa powder, and strong brewed coffee. Creamy, caffeinated, and perfectly sweet.
Servings 2 (milkshakes)
Ingredients
- 2 cups Vanilla Bean Coconut Ice Cream
- 1-2 Tbsp unsweetened cocoa or cacao powder
- 1/2 - 3/4 cup brewed coffee (chilled // medium to bold roast is best)
- 2-4 Tbsp unsweetened almond or coconut milk (optional)
- Vegan Magic Shell and/or Coconut Whipped Cream (optional // for topping)
Instructions
- Add ice cream, cocoa powder (starting with lesser amount), and coffee (starting with lesser amount) to a blender and blend until creamy and smooth. Add more coffee or almond milk (optional) if it has trouble blending.
- Taste and adjust ingredients as needed, adding more cocoa powder for more chocolate flavor, coffee for more coffee flavor, or almond milk for creaminess (optional).
- Divide between 2 (amount as original recipe is written // adjust if altering batch size) serving glasses and top with Coconut Whipped Cream (optional) or Vegan Magic Shell (optional).
Notes
*Recipe inspired by Arby's Jamocha Shake.
*Nutrition information is a rough estimate calculated without toppings.
*Nutrition information is a rough estimate calculated without toppings.
Nutrition (1 of 2 servings)
Serving: 1 milkshakes Calories: 307 Carbohydrates: 41.5 g Protein: 2.6 g Fat: 18.4 g Saturated Fat: 16.2 g Trans Fat: 0 g Cholesterol: 0 mg Sodium: 12 mg Fiber: 12.8 g Sugar: 24.1 g