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–+ servings

Vegan Chai-Spiced Coffee Creamer

5-minute vegan chai-spiced coffee creamer perfect for making a quick dirty chai or adding to tea. Naturally sweetened and just 1 blender and 10 ingredients required!
Author Minimalist Baker
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Pouring chai-spiced coffee creamer into a glass jar
4.78 from 9 votes
Prep Time 5 minutes
Total Time 5 minutes
Servings 10 (~3 ½-Tbsp servings)
Course Beverage
Cuisine Gluten-Free, Indian-Inspired, Oil-Free, Vegan
Freezer Friendly 1 month
Does it keep? 4-5 Days

Ingredients

  • 1 cup water
  • 3/4 cup canned full-fat coconut milk
  • 1/2 cup maple syrup
  • 1/4 cup raw cashew butter (find our cashew butter review here)
  • 1 tsp vanilla extract
  • 3 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground cardamom
  • 1/8 tsp ground cloves
  • 1/8 heaping tsp ground nutmeg
  • 1 pinch sea salt
US Customary - Metric

Instructions

  • Add all ingredients to a high-speed blender and blend on high until smooth and creamy, about 1 minute. Transfer to an airtight container or bottle. Shake before using to distribute the spices.
  • Perfect in hot or iced coffee or steeped black tea. We like ~3 ½ Tbsp creamer for an 8-oz. coffee. This creamer froths like a dream if you use a milk frother! Leftover creamer keeps for 4-5 days in the refrigerator, or can be frozen in an ice cube tray for easy chai-spiced iced coffee!

Video

Notes

*Recipe as written makes ~2 ¼ cups.
*Nutrition information is a rough estimate.

Nutrition (1 of 10 servings)

Serving: 1 serving Calories: 113 Carbohydrates: 13.6 g Protein: 1.4 g Fat: 6.2 g Saturated Fat: 3.5 g Polyunsaturated Fat: 0.5 g Monounsaturated Fat: 1.9 g Trans Fat: 0 g Cholesterol: 0 mg Sodium: 9 mg Potassium: 100 mg Fiber: 0.6 g Sugar: 10.2 g Vitamin A: 0 IU Vitamin C: 0 mg Calcium: 27 mg Iron: 0.5 mg