Vegan Banana Splits
Simple, 7-ingredient vegan banana splits with creamy, no-churn chocolate ice cream! Mix and match toppings to your liking. Healthier than your average banana split!
Servings 2 (splits)
Ingredients
- 2 medium bananas
- 6 scoops No-Churn Vegan Chocolate Ice Cream (or sub other dairy-free ice cream)
- 3 Tbsp dairy-free chocolate sauce (such as Vegan Kahlua Hot Fudge)
- 1/2 cup cherries (pitted and halved // or sub strawberries)
- Coconut Whipped Cream
- Toasted coconut flake (optional)
- Salted roasted peanuts or almonds (optional)
Instructions
- Split bananas and top each with 2-3 scoops of ice cream.
- Top with desired toppings. I went with chocolate sauce, coconut whipped cream, cherries, toasted coconut, and roasted salted peanuts.
Notes
*Nutrition information is a rough estimate calculated without optional ingredients.
Nutrition (1 of 2 servings)
Serving: 1 banana split Calories: 666 Carbohydrates: 100 g Protein: 61 g Fat: 30 g Saturated Fat: 20 g Trans Fat: 0 g Cholesterol: 0 mg Sodium: 124 mg Fiber: 18 g Sugar: 61 g