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–+ servings

Triple Chocolate Avocado Shake

Creamy avocado chocolate shake made with THREE kinds of chocolate and frozen banana and avocado. So simple, so good.
Author Minimalist Baker
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Straw in a tall glass of our Triple Chocolate Avocado Shake
5 from 6 votes
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 (shakes)
Course Beverage, Dessert
Cuisine Gluten-Free, Vegan
Freezer Friendly 1 Month (as popsicles)
Does it keep? Best when fresh

Ingredients

  • 1 ripe avocado (sliced and frozen until hard)
  • 1/2 large banana (peeled, sliced and frozen until hard)
  • 1 Tbsp cacao or cocoa powder
  • 2 Tbsp chocolate sauce or vegan hot fudge
  • 1 cup chocolate almond milk (or other non-dairy chocolate milk)
US Customary - Metric

Instructions

  • Place all ingredients in a blender and blend until smooth. Adjust flavor/sweetness as needed, adding a bit of agave or stevia for added sweetness, and chocolate sauce for more rich chocolate flavor.
  • Divide between two small glasses (as original recipe is written), or guzzle the whole thing by yourself.

Notes

*You can make your own chocolate almond milk with 1 cup almond milk + 1-2 Tbsp chocolate sauce. I just like the pre-mixed kind every once in a while because they tend to have the perfect milk:chocolate ratio.
*Top with coconut whipped cream and chocolate curls for an even more decadent treat.
*Add a spoonful of peanut butter to take this thing over the top. What? Who said that...
*Nutrition information is a rough estimate.

Nutrition (1 of 2 servings)

Serving: 1 shakes Calories: 302 Carbohydrates: 35 g Protein: 7 g Fat: 17 g Saturated Fat: 4 g Trans Fat: 0 g Cholesterol: 0 mg Fiber: 8 g Sugar: 21 g