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–+ servings

The BEST Vegan Garlic Bread

Buttery, savory, SUPER flavorful vegan garlic bread baked to golden perfection. Gluten-free optional and just 7 ingredients and 25 minutes required!
Author Minimalist Baker
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Close up shot of golden brown slices of vegan garlic bread on a baking sheet
5 from 8 votes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 (Slices)
Course Side
Cuisine Gluten-Free (optional), Italian-Inspired, Vegan
Freezer Friendly 1 month
Does it keep? 2-3 Days

Ingredients

  • 8-10 slices bread of choice (ensure vegan as needed // sourdough, sandwich, and gluten-free bread all work wonderfully! // or use one large halved baguette)
  • 1/2 cup unsalted vegan butter (Miyoko's for best flavor)
  • 2 Tbsp finely minced garlic (4 large cloves garlic yield ~2 Tbsp // or sub 2 tsp garlic powder)
  • 2 Tbsp freshly chopped parsley
  • 1/2 tsp sea salt
  • 1 pinch black pepper
  • 3-7 Tbsp vegan parmesan cheese (or store-bought)
US Customary - Metric

Instructions

  • Preheat the oven to 375 F (190 C).
  • In a small mixing bowl, combine the vegan butter, garlic, parsley, salt, and pepper. Mix well until the parsley and garlic are evenly distributed and the butter is slightly softened and spreadable.
  • Place ~1 Tbsp of butter mixture on each slice of bread, spreading it evenly, reaching all the way to the edges of the bread. Be generous! Place the bread in a single layer on a large bare baking sheet (for larger bread you may need 2 sheets) — it’s okay if the bread is very close together or touching as long as it’s not overlapping.
  • Evenly sprinkle ~1-2 tsp of vegan parmesan cheese on each slice of bread.
  • Place the bread in the oven for 12-15 minutes, or until the edges are just turning golden and the vegan parmesan is looking lightly toasty.
  • Remove the bread from the oven and let it cool for 2-3 minutes before serving! It's delicious paired with our Easy 1-Pot Tomato Soup, 1-Pot Vegan White Bean Soup, Easy Penne Arrabbiata, Easy Vegan Lasagna, or Chickpea Caesar Salad (30 Minutes!). Enjoy!
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days or in the freezer for up to 1 month. Reheat in the oven at 350 F (176 C) until warmed through, ~5-10 minutes.

Video

Notes

*Nutrition information is a rough estimate calculated with Dave’s Killer Bread (21 Whole Grains), Miyoko's vegan butter, and the lesser amount of vegan parmesan cheese.

Nutrition (1 of 8 servings)

Serving: 1 slice Calories: 227 Carbohydrates: 23.4 g Protein: 5.8 g Fat: 13 g Saturated Fat: 8.2 g Polyunsaturated Fat: 0.18 g Monounsaturated Fat: 0.54 g Trans Fat: 0 g Cholesterol: 0 mg Sodium: 378 mg Potassium: 162 mg Fiber: 5.3 g Sugar: 5.2 g Vitamin A: 79 IU Vitamin C: 1.7 mg Calcium: 25 mg Iron: 1.7 mg