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–+ servings

Strawberry Chia Watermelon Smoothie

Simple, 6-ingredient smoothie with fresh watermelon, frozen strawberries, lime, and chia seeds! Refreshing, hydrating, and the perfect summer breakfast or snack!
Author Minimalist Baker
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Two short glasses of our Strawberry Watermelon Smoothie recipe beside ingredients used to make it
4.93 from 52 votes
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 (smoothies)
Course Beverage, Smoothie
Cuisine Gluten-Free, Vegan
Freezer Friendly 1 Month (in ice cube trays)
Does it keep? 1-2 Days

Ingredients

  • 1 1/2 cups fresh watermelon (cubed // black seeds removed)
  • 1 cup frozen strawberries
  • 1/2 medium ripe banana (previously peeled // chopped and frozen)
  • 1/2 - 3/4 cup unsweetened plain almond milk (DIY recipe)
  • 1 medium lime (juiced // 1 lemon yields ~30 ml)
  • 1 Tbsp chia or hemp seeds (optional)
US Customary - Metric

Instructions

  • Add all ingredients to a blender and blend until creamy and smooth, adding more almond milk to thin, or more frozen strawberries or ice to thicken.
  • Taste and adjust seasonings as needed, adding more lime for acidity, banana for sweetness, or watermelon for a more intense watermelon flavor.
  • Serves 2 (as original recipe is written) - top with additional chia seeds to mock watermelon seeds! Best when fresh, though leftovers keep covered in the refrigerator for 1-2 days.

Video

Notes

*Nutrition information is a rough estimate.

Nutrition (1 of 2 servings)

Serving: 1 smoothies Calories: 182 Carbohydrates: 30 g Protein: 5 g Fat: 6.2 g Saturated Fat: 0.8 g Trans Fat: 0 g Cholesterol: 0 mg Sodium: 48 mg Fiber: 9 g Sugar: 14 g