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–+ servings

Strawberries & Cream Chia Pudding

Next-level chia pudding infused with fresh strawberries for a cloud-like, dreamy, ultra nourishing snack, breakfast, or healthier treat. Just 5 ingredients and 5 minutes prep required!
Author Minimalist Baker
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Jars of our strawberries and cream chia pudding with layers of compote and yogurt
5 from 5 votes
Prep Time 5 minutes
Total Time 2 hours 5 minutes
Servings 5 (~1/2-cup servings)
Course Breakfast, Dessert, Snack
Cuisine Dairy-Free, Gluten-Free, Vegan
Freezer Friendly No
Does it keep? 4-5 Days

Ingredients

  • 1 (14-oz) can light coconut milk (choose a smooth, creamy brand // or sub other creamy milk of choice // 1 can yields ~1 ¾ cups or 400 ml)
  • 1 cup roughly chopped fresh strawberries (or sub thawed frozen)
  • 1/2 tsp vanilla extract
  • 1-3 Tbsp maple syrup (or sub other sweetener of choice to taste)
  • 1/3 cup chia seeds

FOR SERVING optional

US Customary - Metric

Instructions

  • To a high-speed blender, add coconut milk (or other milk of choice), strawberries, vanilla extract, and the lesser amount of sweetener and blend on high until no strawberry bits remain.
  • Taste and adjust sweetness as needed. Then add chia seeds and pulse a few times to combine, scraping down sides as needed.
  • Transfer to a sealable container or bowl and chill in the refrigerator for at least 2-4 hours; ideally overnight. It will thicken and set the longer it chills. If the chia seeds aren't evenly distributing, you can give it another stir after ~30 minutes.
  • Serve as is or with a scoop of your favorite yogurt or coconut whipped cream, strawberry compote, and/or crushed graham crackers or granola for an elevated experience.
  • Leftovers keep in the refrigerator up to 4-5 days. Not ideal for freezing, but could possibly work as little popsicles. Enjoy!

Video

Notes

*Prep time does not include chilling.
*Nutrition information is a rough estimate calculated without optional ingredients.

Nutrition (1 of 5 servings)

Serving: 1 (1/2-cup) serving Calories: 127 Carbohydrates: 11.9 g Protein: 2.5 g Fat: 8.6 g Saturated Fat: 4.7 g Polyunsaturated Fat: 2.6 g Monounsaturated Fat: 0.3 g Trans Fat: 0 g Cholesterol: 0 mg Sodium: 8 mg Potassium: 155 mg Fiber: 4.3 g Sugar: 4.2 g Vitamin A: 1 IU Vitamin C: 20 mg Calcium: 77 mg Iron: 1.8 mg