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–+ servings

No-Bake Cookie Pancakes

Butter- and refined-sugar-free chocolate oat pancakes with tasty no-bake cookie sprinkles throughout and on top!
Author Minimalist Baker
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Top down shot of a stack of Vegan No-Bake Cookie Pancakes topped with granola
4.67 from 3 votes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 (pancakes)
Course Breakfast
Cuisine Vegan

Ingredients

  • 1 very ripe medium banana
  • 1 tsp baking powder
  • 1 batch flax egg (1 Tbsp (7 g) flaxseed meal + 2 ½ Tbsp (37 ml) water as original recipe is written)
  • 1 pinch salt
  • 1/2 tsp vanilla extract
  • 1 Tbsp avocado oil (optional)
  • 2/3 scant cup dairy-free milk (I used almond)
  • 1 1/2 Tbsp cocoa powder
  • 1/3 cup rolled oats (or gluten-free oats)
  • 1/4 cup whole wheat or unbleached flour (or sub other flour)
  • 1/4 cup no-bake cookie sprinkles* (plus more for topping- 2 Tbsp as original recipe is written)
US Customary - Metric

Instructions

  • *To prepare no-bake cookie sprinkles, pulse 9 dates, 1/4 cup oats, 1 1/2 Tbsp natural salted peanut butter, and 1/4 cup chocolate chips in food processor until small crumbles remain and transfer to a bowl (amounts as original recipe is written // adjust if altering batch size).
  • Preheat a skillet to medium-low heat and prepare flax egg by mixing flaxseed meal and water and letting set for 3-5 minutes.
  • Mash your very ripe banana with baking powder.
  • Add flax egg, oil, salt, vanilla, and almond milk and stir.
  • Stir in oats, flour and cocoa powder until just combined.
  • Add no bake cookie sprinkles and fold gently. Add more almond milk if too thick.
  • Scoop 1/4 cup measurements onto lightly greased griddle.
  • Cook for 3-4 minutes on each side. Be careful not to burn - they will be slightly soft in the middle from the banana.
  • Serve with another healthy scoop of no-bake cookie sprinkles - in between each layer if you dare.

Notes

*These pancakes take a little longer to cook so be sure your skillet is on medium to medium-low. Lift up the edge around the 2 minute mark to make sure they aren't getting too brown.
*The no-bake cookie sprinkles are key in this recipe - don't leave them out!
*Questions about substitutions, equipment, or troubleshooting? Check out our Recipe FAQ page.
*Nutrition information is a rough estimate.

Nutrition (1 of 6 servings)

Serving: 1 pancakes Calories: 373 Carbohydrates: 53 g Protein: 8.1 g Fat: 16 g Saturated Fat: 3 g Trans Fat: 0 g Cholesterol: 1 mg Fiber: 7 g Sugar: 20 g