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–+ servings

No-Bake Cookie Dough Blizzard

A creamy, vegan, and gluten-free peanut butter banana blizzard with bits of wholesome no-bake cookie bites throughout.
Author Minimalist Baker
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Blender of our No-Bake Cookie Dough Blizzard recipe
5 from 1 vote
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 (blizzards)
Course Dessert
Cuisine Gluten-Free, Vegan
Does it keep? Best when fresh

Ingredients

  • 2 ripe bananas (previously peeled, quartered, and frozen)
  • 2 Tbsp crunchy, natural salted peanut butter
  • 1/3 - 2/3 cup non-dairy milk (I used Silk Coconut)
  • 3-4 whole PB stuffed no-bake cookie bites
US Customary - Metric

Instructions

  • Add your bananas, peanut butter, and non-dairy milk to the blender and blend until thick, creamy and smooth. Start out with less milk to ensure you achieve a thick texture. Then add more to ensure that it all blends evenly.
  • Once blended, drop in two no-bake cookie bites and give it two more pulses to loosely mix.
  • Pour into serving glasses, and top with another crumbled no-bake cookie bite (optional). Serve immediately.

Notes

*Nutrition information is a rough estimate.

Nutrition (1 of 2 servings)

Serving: 1 blizzard Calories: 513 Carbohydrates: 67 g Protein: 16 g Fat: 21 g Trans Fat: 0 g Cholesterol: 0 mg Fiber: 11 g Sugar: 39 g