Gluten-Free Vegan Apple Crisp
Vegan gluten-free apple crisp that has all of the warmth, spice, and sweet flavor of traditional versions. It's also ridiculously simple to throw together.
Servings 4
Ingredients
CRISP
- 8 small-medium apples (peeled, cored and chopped // a variety of both sweet and tart // 8 apples yield ~6 cups)
- 1 dash lemon juice
- 1/3 cup sugar
- 1 Tbsp cornstarch
- 1/2 heaping tsp cinnamon
- 1 pinch salt
TOPPING
- 1/3 heaping cup packed light brown sugar
- 1/4 cup gluten-free flour blend
- 1/2 cup gluten-free old fashioned oats
- 1/4 cup almond meal
- 1/4 tsp cinnamon
- 1 pinch salt
- 1/3 cup non-dairy butter (melted // such as Earth Balance // a little more than 1/2 stick yields 1/3 cup)
Instructions
- Preheat oven to 375 degrees F (190 C) and lightly grease a 9x9 baking dish (adjust number/size of pan if altering batch size).
- Add apples to a large bowl or plastic bag and sprinkle with lemon juice. Toss to coat with granulated sugar, cornstarch, cinnamon, and salt.
- Transfer to baking dish and set aside.
- Rinse and dry bowl and add brown sugar, flour, almond meal, oats, cinnamon, and salt and stir. Add melted butter and mix until it resembles wet sand.
- Sprinkle topping over the apples and bake until apples are soft and topping is golden brown (between 45 minutes to 1 hour).
- Let rest 10-15 minutes before serving. Is great with vanilla ice cream - caramel sauce is also a lovely addition.
Notes
*There will be some liquid in the bottom of the pan, which you can either drain off or pour over the top of your ice cream.
*Nutrition information is a rough estimate.
*Nutrition information is a rough estimate.
Nutrition (1 of 4 servings)
Serving: 1 g Calories: 381 Carbohydrates: 74 g Protein: 3.5 g Fat: 10 g Saturated Fat: 2 g Trans Fat: 0 g Cholesterol: 0 mg Fiber: 8.6 g Sugar: 53 g