Garam Masala Hummus with Toasted Sesame Seeds
Creamy, garlicky hummus infused with the bold flavor of garam marsala. Topped with toasted sesame seeds for extra texture and a pop of flavor.
Servings 6
Ingredients
- 1 15-ounce can chickpeas (half liquid drained)
- ~1/4 cup fresh squeezed lemon juice (1 1/2 small lemons yield ~1/4 cup or 60 ml)
- 3 small cloves garlic (grated or minced)
- 1/3 cup tahini
- 1 pinch paprika
- 1/4 tsp sea salt
- 3 Tbsp olive oil
- ~1 tsp garam masala (storebought or recipe here)
Instructions
- Add all ingredients except the olive oil and garam masala to a food processor and blend until smooth.
- While blending, add olive oil through the spout.
- Once blended, add garam masala 1/4 tsp at a time until you reach your preferred level of flavor. I went with 1 tsp (amount as original recipe is written), and also added a bit more lemon juice. Adjust seasonings to your preference.
- Serve and sprinkle with more garam masala and toasted sesame seeds.
- Serve with pita, pita chips and veggies. Will keep covered in the fridge for up to a week.
Notes
*To make your own tahini: Toast 2 cups sesame seeds in a 350-degree F (176 C) oven for 10 minutes. Let cool for 5 minutes then add to a food processor and blend until smooth with 1-2 Tablespoons grapeseed or olive oil – the amount you need will depend on the freshness of your sesame seeds and the power of your food processor. Scoop into a jar or Tupperware container and store in the fridge. Should keep for several weeks.
*Nutrition information is a rough estimate.
*Nutrition information is a rough estimate.
Nutrition (1 of 6 servings)
Serving: 1 serving Calories: 219 Carbohydrates: 14 g Protein: 7 g Fat: 16 g Saturated Fat: 2 g Trans Fat: 0 g Cholesterol: 0 mg Sodium: 90 mg Fiber: 5 g Sugar: 2 g