Easy Peanut Butter Pumpkin Dog Treats (3 Ingredients!)
3-ingredient homemade dog treats with pumpkin purée, oats, and peanut butter. Wholesome, easy to make, and dog- and puppy-approved!
Servings 30 (1-inch circles or small bones)
Ingredients
Instructions
- Preheat your oven to 350 degrees F (176 C) and line a baking sheet with parchment paper.
- To a medium bowl add peanut butter and pumpkin purée. Mix well to thoroughly combine. Next, add oat flour and stir using a wooden spoon or spatula. You may need to knead with your hands as the mixture gets thicker. Form the dough into a rough disk. It should look and feel just like playdoh at this point.
- Dust your work surface with oat flour and place your dough in the center of the flour. Dust the top of your disk with more oat flour. Using a rolling pin, roll the dough out so it's 1/4-1/2 inch thick.
- Use a 1-inch (or similar size) cookie cutter (we like these!) to cut out as many dog treats as you can. Place them on the baking sheet about 1 inch apart. They won’t spread, so you don't have to worry about placing them too close together. Re-roll the leftover dough and cut out any extra treats from the scraps that are left behind. As the recipe is written, you should have about 30 dog treats.
- Bake on the center rack for 30-35 minutes until they are dry to the touch. Let cool on pan for 5 minutes before transferring onto a cooling rack and cooling completely before sharing with your furry friends!
- Store in an airtight container at room temperature for up to 1 week, or in the freezer for up to 1 month.
Video
Notes
*Nutrition information is a rough estimate.
Nutrition (1 of 30 servings)
Serving: 1 treat Calories: 34 Carbohydrates: 2.6 g Protein: 1.3 g Fat: 2.3 g Saturated Fat: 0.4 g Polyunsaturated Fat: 0.4 g Monounsaturated Fat: 1.2 g Trans Fat: 0 g Cholesterol: 0 mg Sodium: 0 mg Potassium: 34 mg Fiber: 0.7 g Sugar: 0.4 g Vitamin A: 417 IU Vitamin C: 0 mg Calcium: 4 mg Iron: 0.2 mg