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–+ servings

Detoxifying Beet & Berry Smoothie

A vibrant, nutrient-packed smoothie made with detoxifying beetroot and fresh fruit. Subtly sweet, perfectly tart, and ready with just 1 blender, 3 ingredients, and 5 minutes.
Author Minimalist Baker
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Close up shot of our Detoxifying Beetroot smoothie recipe
4.91 from 32 votes
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 (Smoothies)
Course Smoothie
Cuisine Gluten-Free, Vegan
Freezer Friendly 1 Month (in ice cube trays)
Does it keep? 2 Days

Ingredients

  • 1/3 cup peeled + chopped raw beet (organic when possible)
  • 1 ⅓ cup frozen strawberries (if fresh, add ice // organic when possible)
  • 1/4 ripe frozen banana (optional // peeled + sliced)
  • 2/3 cup fresh apple juice (recipe in our cookbook!)
  • Fresh mint or shredded coconut (for garnish // optional)
US Customary - Metric

Instructions

  • Add beet, strawberries, banana (optional for sweetness) and apple juice to a blender and blend on high until creamy and smooth, scraping down sides as needed.
  • Taste and adjust flavor as needed, adding more banana for sweetness, apple juice to thin, or strawberries for a more intense fruit flavor.
  • Divide between two serving glasses and enjoy. Optional: Garnish with banana slices, fresh mint, and/or shredded coconut. Best when fresh, though leftovers will keep covered in the refrigerator for up to 2 days. Freeze leftovers in ice cube trays or popsicle molds for an afternoon pick-me-up.

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Notes

*For added protein, add your favorite plain or vanilla protein powder! See my full Vegan Vanilla Protein Powder review here.
*Nutrition information is a rough estimate calculated with banana and without optional garnishes.

Nutrition (1 of 2 servings)

Serving: 1 smoothies Calories: 104 Carbohydrates: 25 g Protein: 1.7 g Fat: 0.5 g Saturated Fat: 0.1 g Sodium: 41 mg Potassium: 443 mg Fiber: 3.9 g Sugar: 17.9 g