Copycat Dairy Queen Cupcakes + 1 Year Blogging Anniversary!
Mock Dairy Queen Cupcakes made with coconut milk chocolate and vanilla ice cream, vegan hot fudge, Oreos, and coconut whipped cream!
Servings 2
Ingredients
- 1 cup divided vegan chocolate ice cream (such as this recipe, omitting brownies)
- 1 cup divided vegan vanilla ice cream (such as this recipe, omitting coffee)
- 1/3 cup crushed Oreos (divided // GF cookies for gluten-free eaters)
- 1/3 cup vegan hot fudge (divided)
- Coconut whipped cream (for topping)
Instructions
- Scoop half of the chocolate ice cream into two small sundae dishes. Top with vegan hot fudge, crushed Oreos, and a healthy scoop each vanilla ice cream.
- Top cupcakes with coconut whipped cream and sprinkles. Serve immediately.
Notes
*Nutrition information is a rough estimate calculated with toppings.
*Store-bought versions of vegan ice cream and hot fudge will do in a pinch.
*Store-bought versions of vegan ice cream and hot fudge will do in a pinch.
Nutrition (1 of 2 servings)
Serving: 1 cupcake Calories: 536 Carbohydrates: 74 g Protein: 7 g Fat: 25 g Trans Fat: 0 g Cholesterol: 0 mg Sodium: 296 mg Fiber: 3 g Sugar: 56 g