Chocolate Cherry Almond Milk
4-ingredient SUPER creamy chocolate cherry almond milk. Naturally sweetened, super creamy, and vegan + gluten-free!
Servings 2
Ingredients
CHOCOLATE MILK
- 1 1/2 cups Almond Breeze Original Unsweetened
- 3-4 pitted medjool dates (if not moist and sticky, soak in warm water for 10 minutes then drain)
- 2-3 Tbsp cocoa or cacao powder (unsweetened)
CHERRY MILK
- 1 1/2 cups Almond Breeze Original Unsweetened
- 1 cup pitted cherries (frozen for more of a smoothie texture)
- 1-2 pitted medjool dates (or sweetener of choice // if desired)
Instructions
- Add chocolate milk ingredients to a blender and blend until creamy and smooth, adjusting flavor/level of sweetness as desired. Transfer to a serving glass or jar and refrigerate to chill.
- Rinse blender and add cherry milk ingredients. Blend until creamy and smooth, then taste and adjust flavors/sweetness as needed.
- Add a few ice cubes to your serving glasses and top with cherry milk (or do it in the reverse order). Drink immediately.
Notes
*Adapted from my DIY Super Thick Chocolate Almond Milk.
*Nutrition information is a rough estimate.
*Nutrition information is a rough estimate.
Nutrition (1 of 2 servings)
Serving: 1 serving Calories: 162 Carbohydrates: 31 g Protein: 3 g Fat: 4.6 g Trans Fat: 0 g Cholesterol: 0 mg Sodium: 282 mg Fiber: 4.6 g Sugar: 9 g