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–+ servings

Chocolate Brownie Batter Blizzard

A creamy, thick, vegan chocolate shake with bits of gluten-free espresso walnut brownies.
Author Minimalist Baker
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Tall glass of our Chocolate Brownie Batter Blizzard recipe beside a stack of homemade Vegan Brownies
5 from 8 votes
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 (blizzards)
Course Dessert
Cuisine Gluten-Free, Vegan
Freezer Friendly 1 Week
Does it keep? Store in freezer.

Ingredients

  • 2 frozen ripe bananas (chopped prior to freezing)
  • 1/3 cup frozen strawberries
  • 2-3 heaping Tbsp cocoa OR cacao powder
  • 1 heaping Tbsp salted almond butter
  • 1 - 1 1/2 cups unsweetened vanilla almond milk (sub soy or coconut)
  • 1 dash stevia or agave nectar (depending on sweetness of bananas)
  • 1/3 cup ice
  • 2 brownies (5-minute espresso walnut brownie // crumbled)
US Customary - Metric

Instructions

  • Place all ingredients EXCEPT brownies in a blender and blend until smooth.
  • If you prefer a sweeter shake, add more stevia or agave. If you prefer it thinner, add less ice OR more almond milk.
  • Divide between serving glasses (two as original recipe is written) and layer with brownie crumbles. Serve immediately or freeze, covered for later.

Notes

*Nutrition information is a rough estimate.

Nutrition (1 of 2 servings)

Serving: 1 blizzards Calories: 384 Carbohydrates: 61 g Protein: 10 g Fat: 16 g Saturated Fat: 2 g Trans Fat: 0 g Cholesterol: 0 mg Fiber: 11 g Sugar: 34 g