Bourbon Pumpkin Milkshakes
A creamy, decadent pumpkin milkshake infused with fall spices and bourbon. The ultimate cold weather boozy indulgence.
Servings 2 (shakes)
Ingredients
- 4-5 scoops Vegan Pumpkin Ice Cream
- 1 1/2 Tbsp bourbon
- 1/2 tsp each pumpkin pie spice + ground cinnamon
- 1/2 tsp pure vanilla extract (optional)
- 3-4 Tbsp unsweetened almond milk
- Coconut Whipped Cream (optional // for topping)
Instructions
- Add all ingredients except the coconut whipped cream to a blender and blend until creamy and smooth. Add more almond milk to thin, and more ice cream to thicken. Taste and adjust flavors as needed.
- Divide between 2 (as original recipe is written // adjust if altering batch size) small glasses and top with coconut whipped cream and additional pumpkin pie spice.
Notes
*Nutrition information is a rough estimate calculated without coconut whipped cream.
Nutrition (1 of 2 servings)
Serving: 1 shakes Calories: 357 Carbohydrates: 28 g Protein: 7.2 g Fat: 22 g Saturated Fat: 4.2 g Trans Fat: 0 g Cholesterol: 0 mg Sodium: 54 mg Fiber: 1.6 g Sugar: 14 g