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–+ servings

Boozy Rum Horchata

Healthier horchata made sweetened with dates and topped with a shot of rum or Kahlua!
Author Minimalist Baker
Print
Top down shot of two glasses of Boozy Rum Horchata
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 (drinks)
Course Beverage
Cuisine Mexican-Inspired, Vegan
Freezer Friendly 1 Month (as popsicles)
Does it keep? 2-3 Days

Ingredients

  • 1 1/2 cups horchata
  • 1 cup unsweetened almond, coconut, or rice milk
  • 2 ounces dark rum or Kahlua (2 ounces equals 4 Tbsp)
  • 8-10 ice cubes
US Customary - Metric

Instructions

  • Either add all ingredients to a shaker to combine, or simply divide horchata, almond milk, and rum between serving glasses, stir, and then add ice cubes.
  • To sweeten, add a drizzle of honey or agave nectar. To thicken, add almond milk. Easy peasy!

Notes

*Nutrition information is a rough estimate.

Nutrition (1 of 2 servings)

Serving: 1 drink Calories: 184 Carbohydrates: 19 g Protein: 2.6 g Fat: 3 g Trans Fat: 0 g Cholesterol: 0 mg Sugar: 17 g