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5-Minute Mushroom Latte (2 Ways!)

Creamy, hearty mushroom lattes ready in just 5 minutes (2 ways!). Mushroom powders blend with cacao or coffee to create the ultimate cozy hot beverage.
Author Minimalist Baker
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Cutting board with mugs of our homemade Mushroom Latte recipe
5 from 13 votes
Prep Time 4 minutes
Cook Time 1 minute
Total Time 5 minutes
Servings 1 (Latte)
Course Beverage
Cuisine Gluten-Free, Vegan
Freezer Friendly No
Does it keep? 2 Days

Ingredients

MUSHROOM HOT CACAO LATTE

  • 1 tsp mushroom powder (we love Four Sigmatic)
  • 1 tsp maple syrup (or other sweetener of choice, plus more to taste)
  • 1 tsp almond butter (optional // or other nut / seed butter)
  • 2 Tbsp cacao powder (or unsweetened cocoa powder)
  • 1 pinch ground cinnamon
  • 1 pinch sea salt
  • 1 cup dairy-free milk (such as cashew, coconut, or almond milk)

MUSHROOM COFFEE LATTE

  • 1 tsp mushroom powder (we love Four Sigmatic)
  • 1 tsp maple syrup (plus more to taste)
  • 1 tsp cacao powder (optional)
  • 1 pinch ground cinnamon
  • 1 pinch sea salt
  • 1 cup dairy-free milk (such as cashew, coconut, or almond milk)
  • 1 shot espresso, or 1/3 cup strong brewed coffee
US Customary - Metric

Instructions

For the hot chocolate:

  • Add mushroom powder, maple syrup, almond butter (optional), cacao powder, cinnamon, and sea salt to a small blender (we like the NutriBullet).
  • Steam or heat dairy-free milk until hot and add to the blender. Blend on high for 30 seconds to 1 minute, or until frothy and well blended.
  • Taste and adjust flavor as needed, adding cinnamon for warmth / spice, more sweetener to taste, or more cacao for rich chocolate flavor.
  • Serve as is, or top with coconut whipped cream, cinnamon, and/or cacao powder. Best when fresh. Store leftovers covered in the refrigerator up to 2 days. Reheat in the microwave or on the stovetop until hot.

For the coffee:

  • Add mushroom powder, maple syrup, cacao powder (optional), cinnamon, and sea salt to a small blender (we like the NutriBullet).
  • Steam or heat dairy-free milk until hot and add to the blender along with the espresso or coffee. Blend on high for 30 seconds to 1 minute, or until frothy and well-blended.
  • Taste and adjust flavor as needed, adding cinnamon for warmth / spice, more sweetener to taste, or more coffee or espresso for a stronger coffee flavor.
  • Serve as is, or top with coconut whipped cream or cinnamon. Best when fresh. Store leftovers covered in the refrigerator up to 2 days. Reheat in the microwave or on the stovetop until hot.

Video

Notes

*Nutrition information is a rough estimate for 1 of the hot cacao lattes. The mushroom coffee will be similar in nutrition but will vary based on the ingredients you add.

Nutrition (1 of 1 servings)

Serving: 1 serving Calories: 150 Carbohydrates: 19 g Protein: 9 g Fat: 6 g Saturated Fat: 1 g Cholesterol: 0 mg Sodium: 159 mg Potassium: 498 mg Fiber: 4 g Sugar: 10 g Vitamin A: 930 IU Vitamin C: 17 mg Calcium: 345 mg Iron: 2.7 mg