3-Ingredient Vegan Chocolate Malt
Easy, 3-ingredient vegan chocolate malt with creamy vanilla bean coconut ice cream, naturally sweetened chocolate syrup, and superfood maca powder!
Servings 2
Ingredients
MALT
- 2 cups Vanilla Bean Coconut Ice Cream (or store-bought)
- 2 Tbsp Vegan Chocolate Syrup* (plus more for topping)
- 1 tsp maca powder* (more to taste)
FOR TOPPING optional
Instructions
- Add ice cream, chocolate syrup, and maca powder and blend on low until creamy and smooth. If it has trouble blending, add a bit of almond or coconut milk (I didn't find it necessary and prefer my malts thick).
- Taste and adjust flavor as needed, adding more chocolate syrup for intense chocolate flavor or maca for a more "malty" flavor.
- Enjoy as is or top with coconut whipped cream and more chocolate syrup (optional). Best when fresh.
Notes
*If you don't care to make chocolate syrup, either use a store-bought vegan-friendly brand, or try subbing cocoa or cacao powder.
*Maca powder adds the malty flavor in this dessert. If you can't get your hands on it, just leave it out!
*Nutrition information is a rough estimate calculated without additional chocolate syrup or coconut whipped cream.
*Maca powder adds the malty flavor in this dessert. If you can't get your hands on it, just leave it out!
*Nutrition information is a rough estimate calculated without additional chocolate syrup or coconut whipped cream.
Nutrition (1 of 2 servings)
Serving: 1 serving Calories: 303 Carbohydrates: 40.5 g Protein: 4.9 g Fat: 14.5 g Saturated Fat: 8.9 g Trans Fat: 0 g Cholesterol: 0 mg Sodium: 115 mg Fiber: 1.3 g Sugar: 35 g