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Minimalist Baker's Everyday Cooking: 101 Entirely Plant-Based, Mostly Gluten-Free, Easy and Delicious Recipes
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Featuring 101 simple, vegan recipes that all require 10 ingredients or fewer, 1 bowl or 1 pot, or 30 minutes or less to prepare.
Husband-wife team Dana and John Shultz founded the Minimalist Baker blog in 2012 to share their passion for simple cooking and quickly gained a devoted following of millions worldwide. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free and 100% delicious. Each recipe requires 10 ingredients or fewer, can be made in one bowl, or requires 30 minutes or less to prepare. It s a totally no-fuss approach to cooking that is perfect for anyone who loves delicious food that happens to be healthy too.
With recipes for hearty entrées, easy sides, nourishing breakfasts and decadent desserts, THE MINIMALIST BAKER'S EVERYDAY COOKING will help you get plant-based meals that everyone will enjoy on the table in a snap, and have fun doing it. With essential plant-based pantry and equipment tips, along with helpful nutrition information provided for each and every recipe, this cookbook takes the guesswork out of vegan cooking with recipes that work every time.
- Print length304 pages
- LanguageEnglish
- PublisherAvery
- Publication date28 April 2016
- Dimensions21.3 x 2.5 x 26.2 cm
- ISBN-100735210969
- ISBN-13978-0735210967
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- Publisher : Avery
- Publication date : 28 April 2016
- Edition : Illustrated
- Language : English
- Print length : 304 pages
- ISBN-10 : 0735210969
- ISBN-13 : 978-0735210967
- Item weight : 1.26 kg
- Dimensions : 21.3 x 2.5 x 26.2 cm
- Best Sellers Rank: 247,984 in Books (See Top 100 in Books)
- 789 in Vegetarian Food
- 1,129 in Baking
- 1,813 in Quick & Easy Meals
- Customer reviews:
About the authors

Minimalist Baker is an online community devoted to simple cooking.
Born out of a passion for easy-to-make, delicious food, all recipes either require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare. Many are vegan and/or gluten-free as well.
The authors are a wife-husband team, Dana and John, situated in Portland, Oregon.
Check it out at http://minimalistbaker.com

Dana Shultz is the recipe developer and co-author of the simple food blog Minimalist Baker (minimalistbaker.com), which she founded with her husband, John, in 2012.
Together the pair is a blogging match made in heaven. Dana creates the recipes, the photographs, and the blog content, while John designs, codes, develops products, and plays visionary.
The couple is situated in Portland, Oregon, where they indulge in all the craft coffee, wine, and food they can get their hands on. Though they call the Pacific Northwest home, they suffer from an insatiable need for adventure, and enjoy traveling often. Naturally, it’s usually for great food.











